Jamon

The jamón (ham) is one of the most popular Spanish cold meats. It’s a ham whose maturity is associated with deep, concentrated flavor. The two major varieties are the jamón serrano and jamón iberico.To first comes from the meat of white pigs that live on Spanish mountain ranges, while the second are made of the…

Challoumi

Challoumi (fresh and mature) is a type of cheese that is considered traditional for Cyprus. The traditional character of Halloumi cheese is evident in the important position held by this product in the lives of residents of Cyprus from the old days, and the transfer of producer knowledge from family to family, from generation to…

Fanfare

Music of festive nature, performed with brass instruments. Orchestra consisting of brass instruments A pompous, garrulous, void ratio without essence: “We were stunned with the sounds of fanfare!”. Bombastic and noisy event: “They welcomed their leader with fanfare”. [Dictionary Triantafyllidi] The gypsy fanfare of Stojan Krstic-Tane is an eight-member brass band representing the tradition of…

Didgeridoo

The is an element of the native Australian culture, Aborigines. It is a pneumatic musical instrument, described as a large wooden pipe from which a puff produced a strange buzzing sound. It is still used today in religious celebrations. The didgeridoo is one of the instruments played skillfully by Solis Barkis, one of the performers…